Nicola Pizza® started business in Rehoboth Beach, Delaware in 1971. Soon afterward Nicholas Caggiano, owner of Nicola Pizza®, originated the Nic-o-Boli®. He first offered it to his employees and later he sold it to his customers. An American Tradition was born. Today Joan & Nick still use the finest ingredients. Fats from the beef are extracted, 3 different kinds of cheeses are blended, and the sauce and dough contain no animal fat or vegetable oil. A natural homemade product. The menu does not include any peanut products. Stop by and try this Rehoboth Beach classic. You’ll be glad you did!
8 1st St
Rehoboth Beach, Delaware 19971