Kelley Farm Kitchen

Founded September of 2018 by Ben and Sondra Kelley. We started Kelley Farm as a farmers market vendor in April of 2016 selling my (Sondra) home made Spaghetti Sauce, Pickles, Salsas, Jams and baked goods. In November of 2016 we watched the documentary “Forks Over Knives” on Netflix and it changed our lives immediately. We went Vegan the day before Thanksgiving and since then our passion for healthy food has blossomed into something incredibly beautiful. We are avid bike riders, and Ben is also an avid hiker, but we noticed that there were no healthy food options in town after a bike ride on the C&O canal or a hike up Maryland Heights, there was also nowhere to wash our bikes off after a muddy ride! (crazy right?) 

I (Sondra) have been at the stove since I was four years old with the life long dream of opening a restaurant one day.   Ben, happens to be the most supportive husband on earth and when the opportunity presented itself to open a place where we could serve the world plant based, delicious food, a place to grab a quick healthy snack, and a place to wash a Bicycle- we just had no other option. With the help of our family, and close friends we are making our dream come true! 

We hope that you will join us for a meal here at our quaint little spot, and take in some of the beauty that Harpers Ferry has to offer.

-Ben & Sondra Kelley


1112 W Washington Street 
Harpers Ferry, West Virginia 25425



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